Ok, Ok, I know you might be giving me a WTF look right now but I’m serious about this.
Reason for this post is because I was looking for a fast, healthy, gluten-free snack when I’m on the run. I decided to make hardboiled eggs. Turns out, it isn’t as intuitive as I thought. I missed the oh-so-important “add cold water after boiling” and ended up with hard-to-peel egg muck. After surfing on Youtube I found this video, see for yourself…
Social Grape 
Leave a comment